MENU & RECIPE LINKS
The theme for our 2nd Supper Club is Greek, with a menu reminiscent of family recipes shared by member Tony Psaromatis.
The featured entree is Moussaka, a layered dish made with eggplant, cheese, beef or lamb and topped with a thick béchamel sauce. The addition of béchamel is attributed to Nikos Tselementes, a Greek chef who trained in France. Moussaka is a favorite main course served throughout Greece and at most Greek restaurants.
Pronunciation: moo-sah-KAH (in Greek: μουσακάς). Recipe links are posted below.
Click the following link to access guidelines and 2016 Dinner schedule. 2016-gastro-club-club-guidelines-dec-21-2015
Before you get started: Make sure to look at serving sizes and adjust recipe and shopping list as needed.