Our April dinner heats up the night with an authentic Cuban Mojito and the sparkle of fresh mint and lime. Cuban flavors are full, brilliant and soulful. (Cigars optional) Let the cooking begin!
Menu & Recipe Links
Remember to adjust your recipe to serve eight…
APPETIZER: A festive start to the evening. If this is your first time to fry up plantains, it’s probably a good idea to have the store-bought variety on hand, just in case
Cuban Mojito (host provided)
Warm Cilantro Dipping Sauce
Cuban Avocado, Watercress and Pineapple Salad
MAIN COURSE: Fresh whole fish is easiest found at Central Market. You can order ahead and let them know how many servings you’ll need. Feel free to free-style the sides if you’re cooking.
Whole Baked Fish Cuban-Style
Black Beans with Sofrito
Click the following link to access guidelines and 2016 Dinner schedule. 2016-gastro-club-club-guidelines-dec-21-2015