Peter is planning a main course of Beef Bourguignon accompanied by indulgent member-prepared treats, from Texas chili to mac & cheese and several sweets.
Date: Sunday, November 13 2016
Time: 6:00 p.m.
Location: See member roster for address
What to bring: A bottle of wine, a 6 pack, growler or libation of choice. Plus your assigned dish to share.
Peter & Patti — Beef Bourguignon (main host)
Scott & Marsha — Texas Chili (co-host)
Diana & Bill — Large green salad (co-host)
Carla & Peter — Appetizer
Dawn & Fred — Appetizer
Susan & Marvin — Dessert
Linda — Dessert
Michelle & RJ — Crusty Bread
Lori & Melissa — Side dish
A special thank you to Peter and Patti for hosting this inviting dinner event. The Beef Bourguignon was fabulous! For those interested, the recipe was from a new cookbook based on a dish served at Mother’s Bistro and Bar in Portland. The recipe is not yet online, but the above link sends you to a recipe from Ina Garten that is very close.
Stay tuned…the 2017 schedule is coming soon. If interested in joining, contact Diana Hyland at email@example.com