Boozing It Up — June Dinner

Bourbon-Glazed-Salmon for Boozy dinner-767x1024Indulge in a boozy evening of liquor infused dishes dreamed up by lead hosts Prim and Kevin.  From the margarita inspired guacamole to a bourbon glazed salmon, every course has a “secret” ingredient! Hosts can be creative in pairing wines or cocktails to fit the evening.

MENU & RECIPE LINKS: Remember to adjust recipes to serve 8 or more.

APPETIZER: Margarita Guacamole and chips
Note, this recipe is for the guacamole only, not the quesadilla. Plan on doubling and serving with tortilla chips.

FIRST COURSE: Penne a la Vodka 

MAIN ENTREE: Bourbon Glazed Salmon
Side item may be simple broccoli (freestyle, your favorite way), fresh greens or host’s choice

DESSERT: Tequila Key Lime Bars


  • Reminder to hosts: Use this handy COST CALCULATOR when dividing up costs after the meal.
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