Thai One On — Aug/September Dinner

thai-beef-stew-with-lemongrass-and-noodles (1)While Thai food has a reputation for being spicy, it is actually based on a balance between different flavors including spicy, sour, sweet, salty, and bitter.  This goes beyond simply combining the flavors within an individual dish to incorporate the contrast in flavors between two or three different dishes, which is one reason Thai’s share meals and eat family style. So let the Thai feast begin.

Our dinner menu for August – September
Remember to adjust recipe for 8 servings

Appetizer: Thai Shrimp Rolls Recipe – Thai.Food.com – OK to substitute tofu if you have vegetarians in your group.

First Course:  Thai Style Long Green Bean, Cucumber, and Tomato Salad 

Entree: Thai beef stew with lemongrass and noodles 

Side:  Stir-Fried Brussels Sprouts with Garlic and Chile Recipe

Optional Side: Coconut Rice

Dessert: Gluten free Thai Crème Caramel 

 Optional beverages:
Non-alcoholic beverage Thai style ice tea
Boozy beverage: Bolan Recipe

TIPS…

  • Reminder to hosts: Use this handy COST CALCULATOR when dividing up costs after the meal.
  • To receive automatic notices when new menus or events are posted, click on the “follow” request at the lower right of this page.
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