While Thai food has a reputation for being spicy, it is actually based on a balance between different flavors including spicy, sour, sweet, salty, and bitter. This goes beyond simply combining the flavors within an individual dish to incorporate the contrast in flavors between two or three different dishes, which is one reason Thai’s share meals and eat family style. So let the Thai feast begin.
Our dinner menu for August – September
Remember to adjust recipe for 8 servings
Appetizer: Thai Shrimp Rolls Recipe – Thai.Food.com – OK to substitute tofu if you have vegetarians in your group.
First Course: Thai Style Long Green Bean, Cucumber, and Tomato Salad
Optional Side: Coconut Rice
Dessert: Gluten free Thai Crème Caramel
- Reminder to hosts: Use this handy COST CALCULATOR when dividing up costs after the meal.
- To receive automatic notices when new menus or events are posted, click on the “follow” request at the lower right of this page.