We love international cuisine, so back by popular demand is a trip to India. This cool and cozy dinner is served family style — with recipes from one of our favorite food authorities… Saveur Magazine.
Remember to adjust recipe for your final guest count
Appetizer: Free choice by host or guest with Cucumber Gin Cooler Cocktail
Entree: Murgh Makhanwala (Indian Butter Chicken)
with Garlic Nan (store bought unless you are super ambitious)
- Reminder to hosts: Use this handy COST CALCULATOR when dividing up costs after the meal.
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