To India with Love – November Menu

Cool Gin and CucumberWe love international cuisine, so back by popular demand is a trip to India. This cool and cozy dinner is served family style — with recipes from one of our favorite food authorities… Saveur Magazine.

Remember to adjust recipe for your final guest count

Appetizer:  Free choice by host or guest with Cucumber Gin Cooler Cocktail

Entree: Murgh Makhanwala (Indian Butter Chicken)
with Garlic Nan (store bought unless you are super ambitious)

Side: Authentic Indian Basmati Rice

Side: Carrot Kari (Indian Carrots with Mustard Seed)

DessertSweetened Yogurt with Saffron and Pistachios (Shrikhand)


  • Reminder to hosts: Use this handy COST CALCULATOR when dividing up costs after the meal.
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